Excellent post as always. I'm honestly surprised that coffee isn't already being processed in this way, it seems like most agricultural products which rely on fermentation utilize some sort of cultivated strain of yeast, really the only one I can think of that doesn't is sourdough but in large scale production they have a saved mother.
Excellent post as always. I'm honestly surprised that coffee isn't already being processed in this way, it seems like most agricultural products which rely on fermentation utilize some sort of cultivated strain of yeast, really the only one I can think of that doesn't is sourdough but in large scale production they have a saved mother.
Super excited to taste these coffees! It was a pleasure having you; we are so grateful for you making this experiment possible.