I’m constantly hearing a similar murmur that you don’t get the ‘typical blackcurrant heavy’ coffees from Kenya. It’s such a shame and I’d love to explore sourcing coffees from Kenya in a more direct/transparent way to unlock the supply chain a bit more rather than current route to market via the auction.
Great read Dave,
I’m constantly hearing a similar murmur that you don’t get the ‘typical blackcurrant heavy’ coffees from Kenya. It’s such a shame and I’d love to explore sourcing coffees from Kenya in a more direct/transparent way to unlock the supply chain a bit more rather than current route to market via the auction.